U.S. and Australia Egg Protein Market Anticipated to Expand at a CAGR of 6.5% during the Forecast Period 2031

 Egg proteins, such as whole egg protein, egg white protein, and egg yolk protein, are derived from eggs. Products such as whole egg protein, egg white protein, and egg yolk protein are widely consumed in food & beverages and personal care applications, and various nutrition products. Egg proteins are evenly distributed between the egg white and egg yolk, whereas lipids, vitamins, and minerals are primarily concentrated in the egg yolk.

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Key Companies Involved:

The key players profiled in this report include Bioflex Nutrition Pty Ltd., Bio-Techne Corporation, Cargill Incorporated, EW Nutrition GmbH, Bodi Choice Pty Ltd, Merck KGaA, Noumi Limited (Merck Group), NOW Health Group, Inc., OvaInnovations, and VPA Australia.

Key findings of the study

• By type, the egg yolk protein segment is estimated to witness the fastest growth, registering a CAGR of 5.3% during the forecast period.
• In 2021, By application, the food & beverage segment held the highest sharewas dominant in 2021, accounting fors 47.01% of the global U.S. and Australia egg proteins market share.
• By form, the solid egg protein segment held the highest share in 2021 and registering a CAGR of 4.2% during the forecast period.
• In By country2021, U.S. was the most prominent market in 2021, and is expected to grow at a significant CAGR throughout the forecast period.

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 The U.S. and Australia egg protein market analysis includes the applications of egg proteins considered in the scope of include food & beverages, nutrition, personal care & cosmetics, feed, and others. Various types of egg proteins, including whole egg protein, egg white protein, and egg yolk protein. The form segment includes solid, and liquid and by country, it includes the U.S. and Australia.

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